Recipes

Beef Broccoli Chinese Style – Fast and Simple Recipe

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Beef Broccoli Chinese Style Recipe

Asian broccoli is delicious! Pair it with marvelous marinaded beef for a fast and simple recipe.

Beef Broccoli Chinese Style Recipe

Asian broccoli is delicious!  Pair it with marvelous marinaded  beef for a fast and simple recipe.

Beef broccoli gets an Asian twist in this super easy version of a classic dish. For a super easy and fast dinner recipe or just something special for the family, try this Asian style beef broccoli and it might just become one of your favorite go-to recipes.

What You Will Need:

 

  • Half a pound of sukiyaki cut beef (very thin across the grain slices)
  • A bundle of Chinese broccoli (about 3 cups)
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/3 cup soy sauce
  • 3 tablespoons cooking oil
  • 2 tablespoons browned chopped garlic (you may use garlic flakes)
  • 1-2 tablespoons sesame oil
  • ½ teaspoon red chili flakes
  • ½ teaspoon freshly grounded black pepper

Let’s Heat Up the Kitchen!

  1. Get all of your ingredients together.
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  1. Steam the Chinese broccoli until it is done but not soggy. It is important to retain the bright green color for the visual appeal of the meal; plus the crunchy texture of the cooked vegetable add a certain freshness to the dish.

 

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  1. Cook the beef in the cooking oil until browned. It would only take 3 minutes in medium to high heat because the beef is very thinly cut.

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  1. Once the beef has been cooked and browned, add in the water, soy sauce, brown sugar, half of the garlic, the red chili flakes and black pepper. Simmer for 3 minutes.

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  1. On a serving dish, arrange the Chinese broccoli and spoon the cooked beef and the sauce over it. Top with the rest of the garlic flakes and drizzle in the sesame oil.

 

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  1. Serve and enjoy! This recipe serves 2-4 individuals depending if the dish is to be served as a side dish or a main dish. It’s a visual treat for sure!

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